Char Siu cooking is a Cantonese roasting method. ‘Char’ means ‘folk’, ‘Siu’ means barbecue, as traditionally the ingredients get put together through metal skewers and hang above a wood fire for roasting.
The profile of Char Siu Pork was boosted through a famous Chinese comedy called ‘The God of Cookery’ where the dish was entitled ‘Soul Deep Extraction Dish’ to describe the intense but diverse flavour journey one gets to experience through having Char Siu Pork.
Char Siu Pork is juicy and tender, covered in HUA!’s secret-recipe sauce, sliced into thin pieces and served with white fragrant rice. The contrast of crispy skin and tender texture peaks the joy at the tip of your tongue, extra sauce for those who always want to take an extra step towards the taste wonderland.
